Pierogi traditionalists might call it heresy, but you can fill a pierogi with nearly any type of filling, including fruit such as sour cherry. - humonia/iStockphoto/Getty Images ...

Most pierogi you'll encounter will have a savory interior, but filling the dumplings with fruit isn't completely rare. The ...

Pierogi with sweet fruit filling are less if at all known outside Poland, but practically fetishized in Poland. (The country's first cookbook, Compendium Ferculorum, published in 1682, includes a ...

The fruit pierogi are served hot like all the others (but only boiled, not fried) and eaten in summer as the main dish of the afternoon meal, accompanied by sour cream and sugar.

But Casey Barber, author of “Pierogi Love,” says pierogies are ideal to eat year-round. ... including fruit such as sour cherry. humonia/iStockphoto/Getty Images.