FRUIT COCKTAIL DUMP COBBLER. 3 15-ounce cans fruit cocktail with cherries drained. 1 18-ounce box yellow cake mix. 1½ sticks butter or margarine melted. Directions. Preheat oven to 350 degrees.

In a small saucepan over medium heat, cook dragon fruit, sugar, and 1/2 cup water, stirring occasionally, until sugar is dissolved and syrup is bright pink, about 3 minutes. Let cool.

Instructions. Prepare your mise en place--juice the fruit if using fresh, juice the lemon and slice the passion fruits. Fill a cocktail shaker or mason jar full of ice.

I tried 3 fruity mocktail recipes from celebrity chefs, and the best could pass as a real cocktail ...

Passion fruit and vanilla come together in this provocatively-named modern classic. Add vodka, passion fruit liqueur and puree, lime juice, and vanilla syrup to a cocktail shaker filled with ice ...