"It’s an old-fashioned recipe that has luscious layers of peaches, whipped cream, and graham crackers," writes Amy on ...

Soaking nectarines, plums, and peaches in a ginger-lime syrup with fresh mint for 45 minutes gives them a refreshing kick.

Tangy, sweet, and savory, this grilled Coca-Cola glazed chicken is the perfect easy summer dinner that will hit every one of ...

There are some desserts that never go out of style, simply because they embody pure, unadulterated deliciousness.

PS makes wellness more accessible through real-life stories, first-person perspectives, and expert-backed information. Our staff of journalists and subject-matter experts research, report, and ...

Bake in an oven that has been preheated to 180°C for 50-60 minutes, or until the cake has turned golden brown and when you stick a toothpick in the center, it comes out moist with a few crumbs.

Chocolate cake soused with port-soaked dried figs. They are among 75 recipes featured in his debut cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow; November 2020).

These stone fruit recipes include a nectarine cobbler, peach salad, plum upside-down cake, and more. Read on for all 21 recipes.

Almond paste helps provide a dense moistness to a cake that’s typically dry to balance the sweet fruit topping. Get the recipe. Cook time: 1 hour 30 minutes.