These stone fruit recipes include a nectarine cobbler, peach salad, plum upside-down cake, and more. Read on for all 21 recipes.

There are some desserts that never go out of style, simply because they embody pure, unadulterated deliciousness.

"It’s an old-fashioned recipe that has luscious layers of peaches, whipped cream, and graham crackers," writes Amy on ...

Soaking nectarines, plums, and peaches in a ginger-lime syrup with fresh mint for 45 minutes gives them a refreshing kick.

Method This cake needs a hot oven to bake evenly so first, preheat the oven to 160C. Now prepare your cake tin - a standard-sized loaf tin will do. Lightly grease it with butter then cut some ...

Tangy, sweet, and savory, this grilled Coca-Cola glazed chicken is the perfect easy summer dinner that will hit every one of ...

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Chocolate cake soused with port-soaked dried figs. They are among 75 recipes featured in his debut cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow; November 2020).

Bake in an oven that has been preheated to 180°C for 50-60 minutes, or until the cake has turned golden brown and when you stick a toothpick in the center, it comes out moist with a few crumbs.

Stir this into the fruit mixture. Add the dry ingredients to the fruit mixture and mix well. The batter will be extremely thick and heavy, so at this point it’s easiest to mix it with your hands.

The Fruit Cake recipe is from “Wonderful Ways to Prepare Cakes and Cookies” by Jo Ann Shipley. The Dark Fruit Cake recipe is from “Better Homes and Gardens All Time Favorite Recipes.” ...