Tang Yuan Ingredients 1/2 cup (roughly 130g) of glutinous rice flour 1 tbsp of sieved icing sugar ¼ cup (roughly 60ml) boiling water 2 heaped tbsp of crunchy peanut butter 1 tbsp of granulated sugar ...

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

We paid homage to our ancestors with our own homemade tang yuan and takeaway food. “Only a small amount of water was needed to knead the dough and cook the rice balls.

I used to love buying tang yuan (round balls of glutinous rice flour, also spelt tong yuen) in ginger broth from the vendors that popped up in Hong Kong streets as soon as the weather started to ...

Tang yuan are sticky rice balls, typically filled with sweet black sesame or red bean paste. During Chinese New Year, the dessert represents family unity, as tang yuan sounds like the term 团圆 ...

A Chinese-made Korean War epic has topped the global box office, tapping a vein of rising patriotism in China and prompting moviegoers to post videos of themselves eating frozen potatoes to ...

The folks behind Chang’an Restaurant in Los Angeles explain why a Chinese New Year feast isn’t complete without the symbolic tang yuan dessert, and give an inside look at how to make it.

The Indian rupee edged lower on Tuesday as regional currencies took a breather following a drop in the offshore Chinese yuan, with traders citing routine dollar demand from oil companies and ...

Small, unfilled tang yuan also can be found as an option for shaved ice or shaved snow. Other versions of tang yuan are filled with red bean paste or peanuts.