In the same bowl, toss the frozen pierogi with 2 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper until the pierogi are well coated. Arrange on the prepared baking sheet along with the ...

SHORTCUT COOKING: The stuffed dough packets makes for a homey dinner that's quick and warming There's something about little packets of stuffed dough that people love, whether they're Chinese pot ...

Instead of sour cream, which is often used in pierogi dough to make the dough soft and moist, ... To deep-fry fresh or frozen pierogies. Use an electric deep fryer or a large, ...

Soup is easily the most comforting comfort food you can make. While you can make a hearty, filling soup with tortellini, you ...

According to Ksenia Prints of At the Immigrant's Table, who grew up eating various versions of these Eastern European dumplings, the juxtaposition of the crispy shell, the silky-smooth fried onions, ...

This, coupled with cottage cheese fatigue, is how I came to waffle a box of frozen pierogi. ... then dip them in sour cream or curry ketchup, ...

To boil fresh or frozen pierogies Boil a pot of water over medium-high heat (fill approximately 1 quart water for every 6 pierogies). Add pierogies and cook until floating, 2 to 3 minutes for ...