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Fried rice recipe Fried rice is a customizable dish, great for just one person or for a large household of people. Include it as a side dish or add in some meat, and it easily becomes the main course.
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This 15-Minute Fried Rice with Chicken and Curry Is the Easiest Way to Beat Food WasteQuick, Easy, and Perfect for Leftovers This fried curry rice recipe proves that you don’t need a long list of ingredients or ...
In a wok or a large 10- or 12-inch skillet, heat 2 tablespoons of canola, vegetable or peanut oil over high heat. Add 1 cup of diced onion and 1 cup of chopped red peppers or another vegetable.
I'm Gabe Kennedy. This is Kitchen Lab. Christmas time for Jews means Chinese food. So, today, with the legendary Ed Schoenfeld--We're gonna make deli meat, fried rice.
Now, it's finally rice time. Add 1½ cups cooked rice (this should be about half of what you have) to the pan and pat it down into an even layer, then vigorously stir everything together. Do this ...
Ingredients 1 pineapple, peeled, cored, and cut into spears; 4 tablespoons vegetable oil, divided; 2 garlic cloves, minced; 2 cups cooked jasmine rice, preferably cold ...
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