Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

Learn how to make fried rice, which type of rice and oil to use, the best cooking vessel for fried rice, and how to add your mix-ins.

Rice. Shocking, I know, but not just any rice! The ideal choice for fried rice is jasmine or long grain white rice; these longer grains are less starchy and tend to fluff up without sticking together.

Fried Rice with Stalks of Kangkong and Chorizo. Ingredients: 2 cups cooked rice. 2 tbsps. oil. 4 cloves garlic, pounded. 1 pc. Chinese chorizo, sliced. 1/2 cup chopped kangkong stalks.