I first tasted goose fat fried rice at a small restaurant in North Point ... You will have at least 60 grams (¼ cup) of liquid fat. Pour most of the liquid fat into a small bowl, leaving behind ...

First, take boiled rice. Next, cut the paneer in small cubes, toss it in corn flour and fry them until crispy. Once done, heat a wok and add oil. 2. To this add ginger-garlic paste, then add fried ...