Only a few ingredients are required: Minced or sliced fresh garlic, a light sprinkling of salt, and enough neutral oil to cover the garlic completely in a microwave-safe dish.

To make crispy fried garlic on the stove top, all you need is minced garlic and oil. Mincing the garlic in a food processor is the easiest way to prep a big batch.

Gratiam Tod (Thai Fried Garlic) Ingredients: 2 tablespoons olive oil. 8-12 cloves of garlic, peeled and thinly sliced. Heat the oil in a small frying pan over low heat.

Put garlic and neutral oil in a large nonstick skillet and set over medium heat. Cook, shaking pan often, until garlic is lightly golden and crisp, 3-5 minutes. Strain oil through the strainer ...

Add garlic cloves, then reduce heat to lowest setting. Cook until garlic is very soft, about 1 hour. (To store, let garlic confit cool, then place garlic and oil in a clean jar and keep in ...