Frying eggs may not be the healthiest way to cook eggs, but the flavor boost you'll get with tomato paste is worth the ...

While the bread and eggs cook, crisp up the bacon in a separate pan and toss your tomato salad: diced tomatoes, a splash of apple cider vinegar, a drizzle of honey, and a pinch of salt and pepper.

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...

2-3 - eggs - salt and pepper - tomato relish and baby potatoes; Method. 1 Stir-fry the veggies in oil till soft. Add to the mashed potatoes. Add peas, feta cheese and salt and pepper to taste. Mix ...

Crack in the eggs and cook eggs to your liking, whether that’s scrambled, fried or sunny side up. Season with salt and pepper and some chili flakes, if desired. Serve with toasted bread.

Add the tomato puree and cook for 3–4 minutes until it begins to thicken. Season to taste, cover and set aside. Heat the remaining oil in a large frying pan over medium heat.

But you can make a fried-egg omelet with just about anything you want — mushrooms, spinach, bell peppers, onions, etc. I start by prepping the eggs. Things like tomatoes and chives don't need ...

They’re a complete protein source. One egg contains more than six grams of protein, ... Scrambled Eggs With Soy-Marinated Tomatoes. Image. ... Toasted Coconut Rice With Bok Choy and Fried Eggs. 4.

Ingredients. 5 tbsp vegetable oil. 6 large raw prawns, shells removed. 3 ripe tomatoes, cut into large wedges. 2 tsp fish sauce. 1 tsp tomato sauce (ketchup) ...