If you sliced more of the sourdough loaf than you needed, don't panic. You can still keep your slices fresh for a couple days. Store them away as quickly as you can to make sure they stay as fresh as ...

Archaeologists recently found remnants of an unbaked loaf of yeast bread from 6600 B.C. Thousands of years later, home cooks still bake bread using the techniques of our ancestors.

The smell of burning wood also floated in the air. It was 9 p.m. and he was done for the night. He would rise at 2 a.m. and stoke the fire, bringing the oven temperature close to 500 degrees.

Birmingham Breadworks supplies city with fresh-baked bread and pastries . Updated: Mar. 03, 2017, 1:49 p.m. ... But its focal point is a more modern wood-paneled counter area.

Community Bread providing fresh-baked goodness By Vicki Bennington For The Telegraph July 31, 2019 Sarah Olson, founder of Community Bread, at the Alton Farmers’ & Artisans’ Market.