Got basil plants that just won't quit? Here are all the recipes you need—for main dishes, salads, dessert, and drinks—to put ...

This vibrant pasta salad features smoky grilled Halloumi, tender-crisp zucchini and squash, fresh herbs, and tangy pickled shallots all tossed with pasta for a bold, texture-packed summer dish.

Fresh tomatoes, peppery basil, and creamy mozzarella are a perfect trifecta-but you can elevate your Caprese salad with a few ...

Today, we’re talking about zucchini–those vibrant green gems that we sometimes just don’t know what to do with.If you’ve got ...

These popular zucchini recipes, including pasta dishes, simple roasted sides and sweet desserts, are the perfect way to use ...

Have dinner decided for 30 days with this high-protein dinner plan, featuring summer produce like corn, zucchini and tomatoes ...

Melissa Clark, food reporter for New York Times Cooking, joins TODAY to share her recipe for a tomato, eggplant and zucchini casserole and a cherry tomato Caesar salad.

For the next four weeks, I’m going to send you a bingo card so we can all have a bit more fun with the season’s best produce.

You only need six ingredients—corn, green peppers, Roma tomatoes, red onion, cilantro, and olive oil (plus salt and pepper, ...

Tomato, bacon and corn salad: Bacon, corn and tomatoes are a classic summer combination that Christian Reynoso amps up with ...

From refreshing salads to crowd-pleasing mains and dreamy desserts, these recipes will steal the show at any summer potluck.

Enjoy baked salmon topped with bright tomatoes and chopped green onions. Simply place the ingredients in a shallow baking ...