Bobby Flay knows a thing or two about working quickly to deliver exquisite meals on a time crunch. You can achieve similar ...

It might seem intimidating, but making your own pasta dough is easy. Just follow these simple steps and you'll be making next ...

Pasta Carbonara. Ingredients: 8 oz Fresh pasta (see sub recipe) 5 oz Pancetta (medium diced) 6 leaves Basil; 2 Eggs; ¼ cup White Wine (whatever you are drinking at the time) ...

Fresh pasta dough. 1 pound (about about 3½ cups) unbleached all-purpose flour (such as King Arthur) ½ teaspoon salt. 12 large egg yolks. Instructions: Combine flour and salt in the bowl of a ...

This week on the show, Evan talks with Melissa Hamilton and Christopher Hirsheimer, who run the cooking and writing getaway Canal House in Delaware.. They shared their method for making fresh pasta ...

Photo by Prima FestaPlate of fresh egg semolina pasta topped by Chunky Tomato Pasta Sauce and Grated Parmigiano-Reggiano cheese. Most everything served on our family table was home made. Why ...

Mound flour in the middle of a large, wide mixing bowl. Dig a well in the center of the mound and add eggs and yolks. Using a fork, beat the eggs and incorporate the flour, starting with the well ...

2. Knead the dough with your hands for 3 to 4 minutes. At this stage, the dough should be soft and pliable. If bits of dried dough form (which is normal) don’t incorporate them into the dough ...

Make the dough sheets . Stir together flour and salt in a medium bowl. Add 2/3 cup water; stir until a shaggy dough forms. Knead dough in bowl until flour is fully incorporated.