Transfer the cod fillets to plates with the broth, then sprinkle the fish with some of the Ham Powder. Arrange the clams in their shells and the parsley stems around the fish.

Preston Clark, executive chef of Lure Fishbar and Bar Mercer in New York City, joins TODAY to share his recipe for a pan ...

Many chefs say the best fish for fried fillet sandwiches is firm white fish. Gordon Drysdale, culinary director at Scoma's, ...

Nestle the cod in the tomato sauce and cook, turning the fillets once, until just opaque throughout, about 12 minutes. Spoon the rice into bowls and top with the cod and sauce.

Cod will be ‘restaurant standard’ in just 9 minutes if cooked using 1 simple method Master the art of cooking pan-fried cod at home with these foolproof steps.

Get ready to transform simple cod fillets into a vibrant, incredibly flavorful, and beautifully light meal! This Baked Cod Recipe features tender, flaky cod nestled among bursting cherry tomatoes, ...

Spoon or brush the lemon-herb mixture generously over each cod fillet. Roast: Bake for 15-20 minutes, or until the cod is opaque and flakes easily with a fork, and the asparagus is tender-crisp. The ...

Today, however, across Greece the recipe usually combines garlic, olive oil, salt, and lemon or vinegar, with either boiled ...

In contrast to the homogeneity of salmon, in May, Norwegian cod exports rise and fall depending on whether the product was fresh, frozen, dried, or salted.

Two perfectly fried cod fillets lounging on a bed of chips, wrapped in faux newspaper. The British tabloids never tasted this good. Photo credit: Shauna S. These aren’t skinny fries or shoestring ...