Transfer the cod fillets to plates with the broth, then sprinkle the fish with some of the Ham Powder. Arrange the clams in their shells and the parsley stems around the fish.

Preston Clark, executive chef of Lure Fishbar and Bar Mercer in New York City, joins TODAY to share his recipe for a pan ...

Chowhound spoke with Rima Kleiner, a dietician at Dish on Fish, to discuss the best ways to cook several varieties of fish.