With summer right around the corner, we're craving all things frozen fruit! These recipes cover all the clever ways to turn ...

More than a dozen restaurants from Jupiter down to Boca Raton will offer drink and dining deals for moms this Mother's Day.

Get the Pan De Muerto recipe. If Mexican hot chocolate is good, spiced Mexican hot chocolate PIE is even better. This filling's light and fluffy, with a little bit of heat. Get the Mexican Hot ...

A much-loved event has returned to the centre of York for another year. The York Chocolate Festival has returned to Parliament Street, with 46 stalls selling a variety of products from Easter ...

Nestlé confirmed some products are halal but none are halal certified. Cadbury has not removed the word ‘Easter’ from its eggs, and, although most of its chocolate is suitable for those on a halal ...

Image credits: No-Satisfaction-1510 She shared a few simple but effective strategies to bake healthier. "Use natural sweeteners like mashed banana, applesauce, or dates to replace part of the ...

Described as “a cross between an American chocolate chip cookie and a French shortbread,” the treat is a chocolate-covered pastry the size and shape of a cake with a crunchy texture and buttery, ...

These High Protein French Silk Pie Cookies are the perfect combo of rich chocolate silk, edible cookie dough, and a soft, cookie base — all with a protein-packed twist! Perfect for post-workout ...

Around 500 people, including British holidaymakers, fled their hotel in a French Alps ski resort as a fire swept through the complex in the middle of the night. More than 90 firefighters tackled ...

You can find her on X @afekki Languages: English. Arabic. French. Dubai Chocolate led to sales of $22 million in just the first three months of 2025 and helped push Dubai Duty Free's revenue to a ...

So this past weekend, in an effort to exercise some of that free will, my hungover self got to work making this Chocolate Cream Pie from Gourmet. It ran in a 2004 magazine issue and one reader ...

“It’s always something.” Scott Paulson, a physics professor at James Madison University who has long chased the perfect french fry, notes that tallow is ideally suited for deep-fryin ...