Many comfort foods that are now considered nostalgic fare used to be ubiquitous at diners. We'd love to bring back some, but ...

From apple pie to grasshopper pie to even the banana split, these classic desserts are actually distinctly American, and originated somewhere in America.

Flaky pastry crust Flaky pastry crusts are the most popular pie crusts in America. Conjure an image of a pumpkin pie, a lattice-topped apple pie or even one of those thick slab pies, and it’ll most ...

Chef E.J. Miller redefines French classics with some big Texas flavors at this restaurant inside the Thompson Hotel.

Plates That Move Fast, Stay Fresh, and Always Feel Better When Served With Cold Drinks and Big Smiles appeared first on Cook ...

The display case near the counter is where the magic happens – a showcase of homemade pies and desserts that will have you ...

There are things worth traveling two hours for: front-row concert tickets, reunions with old friends, and as I recently discovered, the lemon meringue pie at Gasthof Amish Village in Montgomery, ...

From A Hunk A Hunk Elvis Donut Ice Cream Sandwich to Wisconsin Old Fashioned Wings, vendors will serve more than 100 new ...

From flaming hot tots to Dubai chocolate everything, this year's State Fair food lineup is a wild one. Take a look at all 96 ...

Learn how to store leftover egg yolks properly, and discover delicious ways to use them in sauces, desserts, breakfast dishes, and more.

Potato chips, or crisps, aren’t just a snack to the British. Over the past few years they’ve been elevated to something ...

From smoky deviled eggs to clam-studded spaghetti and duck confit pot pie, Ashley Christensen shows us the sophisticated ...