Broccoli is sauteed with a generous helping of garlic, and baked with ziti pasta and mozzarella cheese until hot and bubbly.

Dive into a cozy bowl of creamy Vegan Broccoli Cheddar Soup! 🥦🧀 100% dairy-free, packed with flavor, and perfect for chilly days. Join me in My Vegan Kitchen Life as we cook, taste, and have ...

This vegan broccoli cheddar soup by Bailey Ruskus is creamy, cheesy, and totally dairy-free. Cashews, coconut milk, and nutritional yeast create the rich base, while miso and turmeric add depth. The ...

In a large pot over medium-high heat, add ½ cup vegetable broth, onions, and frozen broccoli and cook until broccoli is easily broken up with a spatula. In a separate pot over high heat, boil potatoes ...

This comforting soup from F&W associate editorial director of food, Chandra Ram, is made with red lentils that cook down into a purée-like texture along with coconut milk, ginger, cumin, and ...

3.) Add gluten-free flour and stir until well-combined. 4.) Pour in gluten-free chicken broth and broccoli florets. Let sit for five minutes or until broccoli is fully cooked. 5.) Add in shredded ...

This broccoli cheddar soup is just as delicious the next day, making it a great option for meal prep. Once cooled, store leftovers in an airtight container in the fridge for up to four days.

Stir purée back into remaining soup in Dutch oven; place over medium heat. Add cheese, 1/2 cup at a time, whisking constantly, until melted and creamy, about 2 minutes.

Price: $6.79 cup / $8.89 bowl For my highly specific personal bias, Panera’s broccoli cheddar soup is the gold standard for broccoli cheddar soup. Nobody does it better; not my mom and not your mom.

This creamy broccoli, carrot, and cheddar cheese soup is the ideal dish for fall and winter. Ready in just 35 minutes, it’s a deliciously satisfying option for the whole family, packed with ...