One of the nation's largest candy makers is pushing back on a years-long effort to remove artificial food dyes from its ...

My business-class flight with Scandinavian Airlines, or SAS, from the US to Copenhagen and back was mostly good with great ...

A shift in consumer mindset toward foods grown with less chemicals, fertilizers and pesticides is driving greater interest in ...

Jewish food, and especially Ashkenazic Jewish food, is slowly but steadily returning to the country, where many of the dishes ...

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Her parents set about expanding the shop into a full-service restaurant, and over the next 35 years, they built a landmark.

The summer is heating up at Kentucky distilleries, many of which are releasing new spirits and other products this month.

Terry Cosentino and Tom Rock were eliminated while competing on “The Amazing Race,” but their love has endured, with some ...

Stoic Brews opened in Bentonville as Arkansas's first gluten-free brewery, using alternative beer ingredients.

Neba’s brief expansion into southern Illinois in the late ’80s brought us the most incredible hot roast beef sandwich I’ve ...

"I figured some other kitchen staff would get a laugh out of how stupid the order is," the member of kitchen staff told Newsweek.

Farmers and researchers are working together to expand organic buckwheat production in the Northwest and drive up demand for ...