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'Fingerprinting' plant compounds helps explain food and drink tastes
In red wines, ciders and dark chocolate, just to name a few, complex plant compounds called procyanidins contribute to the ...
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AI Sharpens Global Food Safety with Faster, Smarter Monitoring
AI's role in food safety is pivotal, offering real-time monitoring and swift contaminant detection, ultimately improving the ...
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Whole Genome Sequencing and Digitalization Are Transforming Mars’ Food Safety Strategies
Whole genome sequencing “is a cornerstone” of Mars’ strategy for food safety, while digitalization is transforming the ...
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Metabolomics and Food Processing: From Semolina to Pasta
Department of Biology, Plant Biotechnology, ETH Zurich, Universitaetstrasse 2, 8092 Zurich, Switzerland Plant Products and Food Quality Programme, The James Hutton Institute, Mylnfield, Invergowrie ...