Health Affairs' Senior Deputy Editor Rob Lott interviews Seth Berkowitz of the UNC School of Medicine to discuss his recent ...

Two types of neurons in the hippocampus either store memories for sugar or drive fat cravings, shaping food intake and ...

On social media, people are gobbling up greens like they are giant primeval beasts. Nutritionists say it's not a bad way to ...

When the fear of conflict outweighs the comfort of asking for help, the relationship stops feeling like a partnership and ...

While many studies have been carried out on single additives, this research was one of the first to look at how combinations ...

TikTok is full of content creators claiming that eating certain foods helped them get pregnant. But what do experts say?

For those of us who consume too much processed food in our diet, which are often low in fiber or lacking fiber entirely, ...

This storage method allows me to see all of my spices at once, so I never have to rifle through my cabinets to find the right ...

The fast-food industry is evolving, and technology is at the center of this transformation. Wendy’s, in partnership with Google Cloud, has introduced FreshAI, an AI-powered ordering system designed to ...

U.S. PPI fell 0.4% in March, driven by sharp energy and food declines. Softer input costs may ease inflation and Fed policy pressures near term.

In the wake of wage hikes and government layoffs, some D.C. restaurant owners say they can’t keep treading water.

We spoke with three teachers and librarians who are encouraging their students and patrons to join the fight to protect the environment.