These burgers are especially delicious topped with yogurt, torn fresh mint leaves and thin slices of cucumber or tomato.

Reporting on the multibillion dollar food flavoring industry 13:58. Thanksgiving. It’s a week dedicated to eating, drinking, and giving thanks for elastic waistbands.

Food flavors and colorings are commonly used to enhance the natural properties of chemical substances found in foods. Food colorings may be used to make foods look more appealing, while food ...

Through saliva, “we detect chemical information of food: the flavor, the taste," said Jianshe Chen, a food scientist at Zhejiang Gongshang University in Hangzhou, China.

The major food flavors—salty, sweet, sour, bitter, spicy, and umami—all play off of each other, balancing or enhancing the other flavors. You can make any dish taste better by knowing the ...

Key findings: The Flavor and Extract Manufacturers Association, a secretive food industry trade group, has become the de-facto regulator of flavor ingredients. The flavor industry’s system of ...

Browning food introduces new flavor compounds, making the final dish that much more enjoyable. Here are some simple tips to help that happen.