AZoM on MSN2d
Flavor Science: Why Plant-Based Sausages Don’t Quite Smell Like Meat
MS, researchers analyze flavor compounds in sausages, highlighting its potential for real-time food and flavor analysis with ...
Food Companies Are Changing Their Recipes as Kennedy Weighs In
Robert F. Kennedy Jr., secretary of the Department of Health and Human Services, is pushing food companies to eliminate ...
The Future Of Food: How Extended Reality Will Transform What And How We Eat
In the longer term, as VR and brain-computer interfaces evolve, we may reach a point where we can simulate an entire meal ...
Baking Business2d
Griffith Foods formulates flavor delivery product
ALSIP, ILL. – Griffith Foods has launched Flavour Glaze 3.0 in a ready-to-use shelf- stable format. The flavor delivery ...
Why it suddenly feels like every fast-food restaurant has fun, flavored drinks
Wendy’s, Taco Bell and Chick-fil-A are among the restaurant chains that are looking beyond fountain soda for their drink ...
Yahoo Finance9d
Global Fruit Flavor Market Set to Hit $1.23 Billion by 2034 Amid Surging Demand for Natural Ingredients
Manufacturers widely use fruit flavors, derived from natural fruit extracts, essential oils, and artificial compounds, in the food and beverage, pharmaceutical, and cosmetic industries.