Served plain, dunked in olive oil or used to make sandwiches, a versatile, homemade focaccia is undeniably life-changing. While the chewy, warm bread is the grand finale, it’s the dimpled ...

Olive oil: I suggest good-quality olive with great flavor. There aren’t many flavorful ingredients in this recipe, so you will surely taste the nuances of the olive oil.

This simple sourdough discard focaccia is a great recipe for using up your excess discard in a delicious and practical way.

This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for easy weeknight dinners.

After proofing, rub olive oil on your hands and stretch the dough to the edges and corners of the tray. Re-cover it with the plastic wrap. Let it rest for 30 minutes.

Despite their shared Italian origin, ciabatta and focaccia aren't the same. From taste to texture and everything in between, ...

In a standing mixer fitted with the paddle, mix the warm water with the yeast and sugar. Let stand until foamy. Add 1/4 cup of the olive oil to the yeast mixture and combine. At low speed, add the ...

Savor summer with Mediterranean-inspired recipes by Chef Coby Smith of The Hope Bistro — perfect for your next dinner party.

In a stand mixer with the dough hook, mix the €our, yeast and sugar on medium until combined, about 30 seconds.With the mixer on low, drizzle in the water, then increase to medium and mix until ...

Focaccia–daintily dimpled and gleaming with olive oil—is seemingly everywhere these days. As these chefs prove, the Italian flatbread makes for a stellar sandwich. Here’s where to get your fix. Chef ...