Ducks and geese often waddle nearby, seemingly as content with their lakeside location as the human visitors. The outdoor seating area might be the restaurant’s crown jewel. Simple wooden tables and ...

It's difficult to explain how the Detroit-style pizza diaspora evolved, but serendipity and the internet may deserve some of ...

The Ritz-Carlton Naples has brought back its popular summer dining special from last year: Dining Passport. Get three courses ...

Despite their shared Italian origin, ciabatta and focaccia aren't the same. From taste to texture and everything in between, ...

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

DERRY, N.H. — Katherine Underwood returns to the kitchen with Lisa from Rig A' Tony's in Derry. This time, she learns to craft homemade focaccia bread that can feed your family or wow party guests.

This St. Petersburg vegan restaurant has garnered a solid following for its killer brunch menu, including the house breakfast sandwich (Goodies Breakfast Sammy, $16), which is served on focaccia ...

9.Then the tomatoes, the remaining cheese then a good Drizzle of olive oil 10.Place in a 425 preheated oven for 20 min, quickly remove it make 4 marks on top and add a cracked egg to each then ...

This recipe features a crispy layer of focaccia with hints of olive oil, creamy mashed avocado, sweet and sour caramelized onions, and tangy and smoky cheese.

In a small bowl, combine goat cheese and paprika. In a medium bowl, mash avocado until small chunks remain; season with pepper and remaining 1/2 tsp. kosher salt.