Focaccia bread with goat cheese and dates makes a great brunch dish or hors d’oeuvre course. This is our go-to recipe for a potluck when we want to bring something more than just a cheese ...

When the focaccia has cooled for 10 minutes, spread the cheese mixture in a thin, even layer over the focaccia, leaving a 1-inch (2.5-centimeter) border around the edges.

Arrange the pear over the onions and sprinkle with the blue cheese. Drizzle the remaining 2 tablespoons of oil over the focaccia and bake for 20 minutes, until golden. Transfer to a rack to cool.

In a small bowl, combine goat cheese and paprika. In a medium bowl, mash avocado until small chunks remain; season with pepper and remaining 1/2 tsp. kosher salt.

Focaccia is ½" to 1" thick with a light crust on the top and bottom. It's often described as "flatbread" or "Italian flat bread," but unlike the flat bread we're used to, it isn't flat at all ...

Photograph courtesy of Fossette Focacceria. Tucked next door to his All-Purpose pizzeria in Shaw, chef Mike Friedman’s molto bello Italian sandwich shop serves its breakfast and lunch options on ...

Focaccia bread with goat cheese and dates makes a great brunch dish or hors d'oeuvre course. This is our go-to recipe for a potluck when we want to bring something more than just a cheese platter ...