Making bread really isn't too hard, but it is a lesson in patience -- and trust me, no one has ever accused me of being ...

This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for ...

Easiest 4-ingredient focaccia starts with no-knead, overnight dough. Here's how to make it For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to ...

Focaccia doughs in general tend to be fairly fluid -- particularly if you’re used to making heartier breads. Bread bakers talk about percentage of hydration -- the ratio of water to flour.

Despite their shared Italian origin, ciabatta and focaccia aren't the same. From taste to texture and everything in between, ...

Focaccia doughs in general tend to be fairly fluid -- particularly if you’re used to making heartier breads. Bread bakers talk about percentage of hydration -- the ratio of water to flour.

Soda Bread Focaccia. Soda bread focaccia marries two popular breads in one delicious slab. Inspired by a recipe from Ireland’s Ballymaloe Cookery School, this flavorful, soft, crispy-topped ...

His focaccia undergoes a four-day process that starts out with 6-ounce balls of pizza dough. Depending on the day, there may be three flavors or as many as seven. Customers may find focaccia topped ...

Unlike traditional focaccia, this bread is leavened not with yeast but with baking soda and baking powder. It takes about 10 minutes to assemble, less than 15 minutes to bake, and, when dimpled ...