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How the Potato Chip Took Over America A fussy magnate, a miffed chef and the curious roots of the comfort food we hate to love ...

We tasted 13 plain potato chip brands, including kettle-cooked and crinkle-cut varieties. Here are the five best options for dips, sandwiches, and snacking.

Regular potato chips are mass-produced and continuously fried at a steady, high temperature, which results in a thinner, crispier chip.

March 14 is National Potato Chip Day — a day dedicated to nothing but the crispy, crunchy snack that has become a staple in pantries worldwide.

Molly Yeh makes perfectly chewy chocolate chip cookies with the added salty crunch of potato chips.

Why are potato chips still so expensive? Inflation-weary consumers are turning to cheaper, generic chip options over their favorite brand-names ...

We tasted 71 different potato chips and chose the very best plain, kettle-style, and rippled chips for crunching, lunching, snacking, and dipping.