Sprinkle a little sea salt over each. Bake for 15 minutes, until the tops have cracked slightly. Leave the cookies to cool on the baking sheets. Store in an airtight container.

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To achieve a complex chocolate richness, we use both cocoa powder and bittersweet chocolate (ideally, chocolate with about 70% cocoa solids).

Nestlé Toll House just launched Peanut Butter Chocolate Chip and Everyday Sugar Cookie Doughs for a limited time.

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I love chocolate cake like my keto coconut flour cake or almond flour chocolate cake. But, I often receive requests for a nut-free keto chocolate cake made without almond flour. So here’s the solution ...

Place a small non-stick, thick-based heavy frying pan, about 23cm/9in, on a medium to low heat. Add the butter and allow it to melt, then add the sugar and stir until it has dissolved. Take off ...

Preheat the oven to 325°. Lightly butter 2 cookie sheets. Working in batches, roll the dough into tablespoon-size balls and place about 2 inches apart on the prepared cookie sheets.