Understanding what health benefits cake flour does – and doesn't – offer can help you be a more informed pâtissier.

Adding mix-ins to baked goods can be stressful since there's a risk of them sinking to the bottom ... unless you take advantage of this flour-dusting tip.

Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds ...

1. Set the oven at 425 degrees. Line a large baking sheet with parchment paper. 2. In a bowl, whisk the flour, cornmeal, ...

Mary Berry's scone recipe is a simple and quick way to make the best scones - and the secret to it lies in ingredients.

From golden brioche buns to everything bagels and the ultimate sausage rolls, these simple summer bakes are big on flavour ...

Derived from the tuber of the tigernut plant, tigernut flour is gaining popularity for being gluten-free and rich in nutrition ...

If you need to make cookies, but you're limited on ingredients, you certainly can still make three-ingredient butter cookies.

Amaranth flour, made from the ancient amaranth grain, is increasingly becoming a favorite ingredient in African cuisine for its nutritional benefits and versatility ...

Coconut flour can be a tricky, yet rewarding, ingredient to bake with. We chatted with a keto recipe developer to find out how to ensure success with it.

Third, it's best to use 00 flour only when the recipe calls for it. Otherwise, you'll have to adjust the amount of water you add because the flour is so fine, which can get tricky.