Discover the authentic taste of Azerbaijan with this traditional recipe made from soft dough and tender lamb meat. This ...

Create bakery-quality English Muffin Bread at home with this simple no-knead recipe. Soft, airy texture with signature nooks ...

1. Set the oven at 425 degrees. Line a large baking sheet with parchment paper. 2. In a bowl, whisk the flour, cornmeal, ...

To the bowl of a stand mixer, add the yogurt, flour and sugar. Mix the dough on medium-low speed for about 5 minutes or until the dough is well combined and pulls away from the sides of the bowl.

Maybe you already have your favorite pie dough recipe memorized, but it’s when we get to rolling out the crust that we meet a ...

It was back 21 years ago, when Kingsford, then Al Forno's executive chef and CEO, shared the recipe for a cheese and herb grilled pizza with The Journal. It's time to publish that again. Prepare your ...

When all the flour is added, turn the dough out onto a well-floured board. 3. Knead the dough just until it comes together in a smooth, supple mass, 7 to 10 minutes.

Add the all-purpose flour and bread flour, followed by the salt. With a rubber spatula or a wooden spoon, stir the dough until all of the flour has hydrated and it begins to form into a ball. 2.

Rye flour. This is the part of the story where I tell you to go to Odys & Penelope and order pastry chef Karen Hatfield’s chocolate pie. Hatfield, one of this town’s best pastry chefs, makes ...

This recipe is similar to the basic Egg Yolk Dough but with a little more flour and egg to bind up the herbs. Like that dough, it makes enough for 4 sheets of pasta that are 5 to 6 inches wide, ...