I find working with a yeasted dough intimidating enough as is, but the idea of rolling, spreading, and shaping it made it ...

From humble flour to the delicious flavors you crave, the process behind these quick meals is both fascinating and efficient.

What’s the real story behind that innocent slice of bread sitting on a plate? Behind every loaf lies a world of industrial marvel few ever witness. In a factory floor, 2,000-pound mixers churn massive ...

A British Bakewell tart is a traditional dessert made with shortcrust pastry filled with raspberry jam and an almond ...

Three ingredients are all you need to make corn tortillas that far exceed what you can get in a grocery store.

Although the pizzas are sometimes made with a simple dough of flour, water, and salt, and brushed with a light layer of tomato sauce, this homemade overnight pizza dough (with yeast) has a lot ...

The cookies are thick, soft, and slightly crumbly with a rich and intense chocolate flavor. Sprinkle flaky sea salt on top ...

1. Stir together flour, wheat germ, and salt. Cut butter into these dry ingredients (a pastry cutter makes this easy). When ...

If you’re looking for an excuse to indulge in your favorite pie today, then look no further...it’s National Blueberry Pie Day ...

As someone who grew up on flaky, freshly baked biscuits—and now spends her days helping people find healthier ways to enjoy ...

Lacey Ostermann, a graduate of Windsor High School, has millions of followers on social media. Here’s the secret to her ...

Flour is a highly functional component that drives quality, consistency and innovation in cookies and crackers.