Create bakery-quality English Muffin Bread at home with this simple no-knead recipe. Soft, airy texture with signature nooks ...

1. Set the oven at 425 degrees. Line a large baking sheet with parchment paper. 2. In a bowl, whisk the flour, cornmeal, ...

Maybe you already have your favorite pie dough recipe memorized, but it’s when we get to rolling out the crust that we meet a ...

From golden brioche buns to everything bagels and the ultimate sausage rolls, these simple summer bakes are big on flavour ...

When all the flour is added, turn the dough out onto a well-floured board. 3. Knead the dough just until it comes together in a smooth, supple mass, 7 to 10 minutes.

Serhan Ayhan recommends using one particular flour to create a delicious New York-style pizza crust that is both crispy and chewy, perfect for home baking.

Rav Dough . Makes 19.6 ounces of dough. 2 well-packed cups 00 flour, unsifted. 1 teaspoon kosher salt. 1/2 cup whole eggs (about 2 large) 1/3 cup egg yolks (5 to 6 yolks) ...

Rye flour. This is the part of the story where I tell you to go to Odys & Penelope and order pastry chef Karen Hatfield’s chocolate pie. Hatfield, one of this town’s best pastry chefs, makes ...

Add the all-purpose flour and bread flour, followed by the salt. With a rubber spatula or a wooden spoon, stir the dough until all of the flour has hydrated and it begins to form into a ball. 2.

This recipe is similar to the basic Egg Yolk Dough but with a little more flour and egg to bind up the herbs. Like that dough, it makes enough for 4 sheets of pasta that are 5 to 6 inches wide, ...

1 teaspoon kosher salt. 1/2 cup ice-cold water, plus more as needed. DIRECTIONS. In a large bowl, mix the flour, shortening and salt with a pastry blender until crumbly, and the bits of flour and ...