Flora and Fauna hosted a pop-up event this week with renowned chefs. If you missed it, there's another coming in a couple weeks. Here are details.

With chef Annie Coleman at the helm, Flora and Fauna opened its breakfast and lunch service in May in the Starland space once held by Back in the Day Bakery. In June, its supper club debuted.

Nature also inspired the imagination to create exotic animals and plants that became part of ancient mythologies. This exhibition explores how flora and fauna sustained societies and were passed both ...

While flora refers to an area’s plant diversity and fauna its animal diversity, fungi don’t fit into either category. “Fungi didn’t have a way in,” Furci says.

These remarkable and intricate illustrations are the work of Mark Catesby, an English naturalist and artist who made numerous visits to North America in the early 18th century, recording the flora ...

Flora & Fauna Provisions does private events and pop-ups around the greater Sacramento Area.They are a part of the “Calling All Dreamers” Competition for the 2022/2023 Cohort to hav… ...

The Bridge Initiative is proud to present the world premiere of 'The Flora and Fauna' by Alyson Mead at the Tempe Center for the Arts Studio Theatre. Inspired by a single line from the famous ...

Why 'funga' is just as important as flora and fauna They’re in us, on us, and all around us. A growing movement to study and protect our fungal neighbors may define our intertwined futures.

Flora and Fauna is on view at the Bradley Museum on Front Ave, free of charge until Dec. 8. There will be one more stop on the Museum tour before the re-open in the spring of next year.

As the Voice to Parliament referendum campaign began in earnest this week, claims resurfaced online that Indigenous people were once governed by a 'flora and fauna' act. RMIT ABC Fact Check ...

ECOMARE is a European project focused on the impact of climate change on flora and fauna as well as the protection of marine animals. Artur Silva, the vice chancellor at the University of Aveiro ...

"Flora, fauna and brackish": How a chef found fine dining inspiration in Chesapeake Bay's estuary "I realized it was time to answer the question, 'What am I going to do with the rest of my life ...