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The durable Lodge 10.25-Inch Pre-Seasoned Cast Iron Skillet excels at cooking, is easy to clean, and is a favorite of Amazon shoppers and our editors. Right now, it’s just $17.
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A cast iron skillet surrounded by ginger, garlic and asparagus (Image credit: Shutterstock) Cast iron and carbon steel are the preferred cookware materials by professional chefs and home cooks alike.
The Lancaster also has the thinnest walls of any cast-iron pan we’ve tested, so it heats up much quicker than a typical cast-iron pan.
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To find the best way to clean and season a cast iron skillet, I spoke with professional chefs and restoration specialists for their insight.
Cooking in cast iron can add some iron to your food. However, cast iron is not a reliable or significant source of iron in your diet if you are iron deficient or have iron-deficient anemia.