Fleur de sel is a rare, unrefined salt that is made by evaporating seawater slowly in 2-centimeter-deep ponds. It's made in western France using centuries-old methods. Just locally, it can cost ...

For me as a perfumer, gourmand can be fleur de sel, tomato, carrot, herbs, citrus peel. The scent category ha s grown from cloying apple pie to sophisticated mushroom, pistachio, or truffle." ...

Fleur de Sel was quickly recognized as one of the city’s top French restaurants--“an intimate setting for imaginative, refined French cooking,” as William Grimes wrote in The New York Times.

Laurent Zirotti, chef and owner of Fleur de Sel, is closing his celebrated and fine-dining French restaurant in Post Falls, with the last day of service scheduled for May 19.

Fleur de Sel Crêperie closed in May 2020 amid the COVID-19 pandemic. Now, Laurent and Patricia Zirotti's French restaurant in Post Falls is closing its doors. Skip Navigation ...