A Taste of the Coast in Every Bite By Jason Griffith Imagine tender, flaky cod simmering in a vibrant, zesty tomato sauce bursting with fresh basil, briny olives, and aromatic garlic. This ...

In the shadow of an imposing stone bell tower, market stalls fan out by the dozens from the central plaza of Sineu, Mallorca.

Garum, liquamen, allec and muria all refer to Roman sauces created by crushing the whole fish and then fermenting it in brine ...

Roasted white fish with lemony almondine comes together in 20 minutes, a beautiful dinner for Bastille Day (or any day, ...

Swan Market, 231 Parsells Ave., is a Rochester treasure that's been around for more than 80 years. It's a cozy meat market, ...

Fragrant with cloves, cumin and cinnamon, this pasta dish arrived on the Ionian island of Corfu with 14th-century Venetian ...

Variations: "Anchovies are the most common fish used (especially in Thai and Viet fish sauces), but other small fish, or even larger fish, can be used, depending on regional traditions," Thaipun says.

Nestled in the charming streets of Cambridge, Ohio, Theo’s Restaurant stands as a testament to the fact that culinary treasures often hide in plain sight.

Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

This vibrant tomato and cucumber salad is tossed in a tangy fish sauce vinaigrette, balancing sweet, salty, and savory flavors for a refreshing summer side.

These steak kebabs are grilled to perfection and finished with a rich, savory fish sauce butter that adds bold umami depth to every juicy bite.

Mass-produced fish sauce, like this brand on display at a supermarket in Hanoi, Vietnam, threatens the livelihoods of traditional makers of the condiment, but it is not the only threat they face.