Garum, liquamen, allec and muria all refer to Roman sauces created by crushing the whole fish and then fermenting it in brine ...

A Taste of the Coast in Every Bite By Jason Griffith Imagine tender, flaky cod simmering in a vibrant, zesty tomato sauce bursting with fresh basil, briny olives, and aromatic garlic. This ...

This Spicy Fish in Garlic Paprika Sauce features Mediterranean flavours and North African spices. The blend of smoked paprika, garlic, and caraway enhances the dish’s rich taste, while the fish ...

Whether you’ve traveled the Midwest or just love regional eats, here’s a guide to the dishes that misfire and the ones that ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

Must Wine Bar will host its first international pop-up featuring a one-night-only collaboration with Nep! Wine Bar from ...

"Puttanesca is the quintessential "I'm tired" meal, as it is almost entirely made up of pantry staples: canned tomato paste, ...

Fragrant with cloves, cumin and cinnamon, this pasta dish arrived on the Ionian island of Corfu with 14th-century Venetian ...

In the shadow of an imposing stone bell tower, market stalls fan out by the dozens from the central plaza of Sineu, Mallorca.

Portofino, the restaurant that previously occupied the space at 555 City Island Avenue, serving seafood and Italian fare, ...

Fresh basil isn’t just for garnish. These recipes show how this herb can transform everyday dishes into something ...

Mallorca is the biggest of the Mediterranean ... a hand blender to puree the sauce, or transfer it to a blender to puree and return it to the pot. Stir in the paprika and saffron, and season with salt ...