Perfect for summer dining, this orzo salad can be a main course or a side dish. Filled with shrimp, salty Kalamata olives, sweet cherry tomatoes, and tangy Feta cheese, we loved the variety of ...

"Fast Track to Fine Dining" is $38.95 and is available at the lemon tree (Mequon), Past Basket, Giraffe, Sendik's (Downer Ave.), Paperwork, Little Read Book (Wauwatosa) and Grand Gourmet (Brookfield).

The food menu (in Hebrew only, although the chef’s native language is English) at Reshta comprises five sections: Appetizer Platter (NIS 50), Starters (NIS 34-60), Main Courses (NIS 75-110 ...

In a traditional appetizer-and-main setting, diners may be less willing to commit themselves to an unfamiliar dish, but when incorporated into a three-, four- or five-course ($62 to $84) meal ...

Hannah Goldfield reviews the East Village restaurant, opened by Telly Justice, the executive chef, and Camille Lindsley, the sommelier, where the menu, offering a three- or five-course tasting ...

Chef Dave Beran will open a fine dining restaurant at 3110 Main Street in Santa Monica in 2024. The chef, who relocated to Los Angeles in 2016 after a decade behind the stoves at three-Michelin ...