Fine dining used to dominate the Oscars of the food world, yet more casual fare has risen of late. But this year, high-end dining made a big comeback.

“Our previous menu was more traditional fine dining. It was more focused on French technique. That’s the biggest difference. Even though Jeff tried to source locally, Jean-Charles really focused on ...

Nichola Thompson (image credit: Table 47) A fine-dining restaurant in Nottingham established by a chef who trained in the restaurants of Gordon Ramsay and Gary Rhodes will have a series of 'guest chef ...

Less than a year after it moved to a new home and debuted a fine dining tasting menu, The Larder & The Delta has closed. Chef and owner Stephen Jones announced the news on social media on Wednesday.

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Experience the outdoors at L’Amo Bistro Del Mare and enjoy a delicious meal and special beverages in the comfort of the open-air seating area. Equipped with comfortable seating, parasols for ...

1 cup refrigerated pomegranate juice 1 tablespoon granulated sugar 1 ½ teaspoons kosher salt, divided ½ cup fresh Meyer lemon juice ⅓ cup fresh navel orange juice ¼ cup extra-virgin olive oil ...

Talking about the rapid surge in popularity, he elaborated, “On the contemporary fine dining platform, tea and coffee are fast becoming modern pairing alternatives that wine once enjoyed.

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La Grenouille, widely acknowledged as the city’s prettiest restaurant for more than a half-century, closed last fall. But its gorgeous ghost is back at 3 E. 52nd Street, where frogs’ legs have ...