From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do ...

12 sheets filo pastry 80ml extra virgin olive oil, plus extra for greasing Method Step 1 Preheat the oven to 180C fan-forced (200C conventional). Brush a 23cm round baking tin with olive oil and ...

The material, which they liken to filo pastry due to its ultra-thin, stacked atomic layers, seems to store quantum information using everything but the kitchen sink—charge, photons, magnetism ...

Kristen Kish makes savory swirls of flaky phyllo filled with all the classic flavors of a cheesy pizza.

Crisp filo pastry tarts are filled with springtime ingredients like asparagus, peas, tomatoes and cream cheese. An ideal snack or simple starter.

Dufour Dufour Pastry Kitchens, based in New York, is adored by home cooks for its frozen puff pastry sheets — it has won awards — with an incredibly buttery flavor and all-natural ingredients.

Halibut and sautéed oysters mushrooms, wrapped and baked in flaky a phyllo pastry to keep the fish moist, are served with a rich, creamy leek sauce.

Made in a skillet, the pie looks pretty, too, with the filling ringed with pastry. Working with paper-thin sheets of phyllo requires a little patience. Many markets keep it in the freezer.

Ingredients: 7 sheets (270g) filo pastry (plant-based) 125g plant based butter 1 large onion, diced 2 large stalks (130g) celery, diced 8 cloves garlic, finely chopped 1 tbsp fennel seeds, crushed ...

Puff Pastry SnowflakeWhether you’re an eggnog or hot cocoa family, these Puff Pastry Snowflakes are the perfect luxurious pairing for your winter warmer of choice. Easy to share and even easier ...