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The post 23 Fall Appetizers That Bring the Heat, the Crunch, and the Kind of Flavor That Gets Everyone Asking for More ...
You can serve this hot or cold – just try to eat it on the same day you make it so that it tastes as fresh as possible. The ...
A buttery phyllo base, oozing Camembert, and perfectly roasted asparagus—this tart is what brunch dreams are made of.