Still, due to its legendary roots, the Filet-o-Fish’s place in both fast-food and Catholic history is assured. Kroc himself must have been aware of its looming historicity in the early 1960s ...

Hogan opts for hake, a mild-flavored white fish that doesn’t compete with the simple beer batter that coats the fillets before frying. Serve these showstopping fish sandwiches with potato chips ...

There are many types of fish and when you only see fillets for sale, it is often hard to imagine what the fish looked like in its natural state. Generally speaking, fish are categorised as white ...