Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

While this is how it’s served at most Filipino restaurants, Mrs Parks Kitchen ditches the egg and offers an authentic ...

Werribee, makes their kare-kare with moreish chunks of casserole beef and traditional vegetables of string beans, eggplant ...

Seasonal Tastes’ Rej Casanova teams up with vegan Filipino comfort food restaurant Cosmic to churn out plant-based isaw and ...

At the local brand's flagship taproom, you can sit back, relax, have some bar chow, and enjoy award-winning, free-flowing beers on tap ...

Where storied restaurants serve heaping portions of tamarind-rich pork sinagang, and next-gen spots draw on flavors of the Mexican and Japanese diasporas.

His activities included a round of golf, enjoying the gentle sunset breeze aboard a yacht, and greeting his Filipino fans during boat tours. He also indulged in local culinary delights, tried famous ...

For $17.99, you can find 20 Filipino foods at the all you can eat buffet station, including pancit, lechon kawali, pork sisig, longanisa, and more. For $2 extra, you can do all you can drink from ...