Tim Luym isn't quite sure why Filipino food hasn't gone mainstream the way its Asian counterparts have. Maybe it's the mom-and-pop nature of most Filipino restaurants. Maybe it's the ingredients ...

Filipino Food and Culture Are Making a Big Splash With the Launch of a Night Market A cultural district in SoMa is only part of the growth of Filipino cuisine in the Bay Area by Ellen Fort ...

“Filipino food is getting popular,” Tee said. “We’re there. We’re basically knocking at the door and I feel it’s our responsibility to knock a little harder. Every family get-together is always about ...

Filipino food seems to be finally having its moment, after chef Lord Maynard of restaurant Kuya Lord nabbed a Best Chef in California James Beard award in June. It's a cuisine that's somehow ...