However, there is much excitement in the ancient cooking techniques, many of them unknown even to the most well-traveled foodie. Using seawater for marinades, scorching scraped coconuts with hot river ...

Firedoor chef and 'Chef's Table' talent Lennox Hastie heads to Kokomo island Fiji, the super-luxe private island in Fiji, to cook with fire at Kokomo resort for four days in February 2024. ANNA McCOOE ...

It is all about the sambal. Kevin treks through the lush Perak rainforests to hunt for the next unique sambal, before taking a trip to Isan to learn more about its 3 main flavour components.

When traditional fare is blended with five-star cuisine, Fiji becomes a fine food destination, writes Paul Rush.

Taking a class at the Flavours of Fiji cooking school is a refreshing way to learn about the local culture. Photo / Supplied Go local when it comes to food, Nicholas Jones discovers at a cooking ...

Kevin learns how to make a Thai curry featuring wild ingredients, travels by boat back in time to experience the origin of royal dishes, and goes head to head with the Nam Prik Queen of Lak Praw.

Cook for 1.5-2 hours, until the beef is soft and tender. Season with salt to taste and serve with steamed rice, or if you are feeling luxurious, coconut rice. FEELS LIKE HOME ...