Preheat the oven to 375, and cover a sheet pan with parchment paper. Slice figs in half vertically. Scoop out a half teaspoon ...

Easy and delicious fig salad with goat cheese and green leaves. ‘That Has Never Been Tolerated in the Entire History of Our ...

Equally delicious warm or at room temperature, the tart can be served with a scoop of vanilla bean ice cream or a dollop of ...

There are certain items people leave behind that forever define them in our memories. For me, it is my father’s watch, my ...

Wrap in plastic wrap and transfer to the fridge for 1 hour. Preheat oven to 400 degrees. Slice peaches into ¾-inch-thick ...

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Place all ingredients in blender and puree until smooth. Transfer to refrigerator and chill while preparing figs. For the figs Cut shallow X in bottom of each fig (opposite stem), cutting about ...

The dying embers of summer have inspired this weekend’s menu, with a focus on simple techniques and quality ingredients. Irish tomato season is approaching its finale for 2025, with the warm weather ...

Start by making the crostini. Preheat the oven to 180 degrees. Thinly slice the bread and place on a baking tray. Drizzle evenly with the olive oil, season with sea salt and place in the oven. Cook ...

This homemade jam is simple to make and uses dried figs, making it a great option even if fresh ones aren't available. You can spread it on buttered toast, pancakes, biscuits, and French toast or use ...

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When I was growing up, Thanksgiving was always a marathon day of food. Sure, dinner was an elaborate affair, but we actually started eating hours before sitting down at the table, and the appetizers ...