When the fig newtons arrived, some staffers got very excited. Others made a face and declined participation. Those who like the things all had favorites they wanted to talk about. I didn’t have ...

Figs: How they taste, why we love them and when they’re ready to eat. Published: Jul. 28, 2020, 2:10 p.m. Steve Augello's brilliant "Walnut on Fig" masterpiece on display at the Fig held at The ...

For generations, Italian-American fig growers in the Northeast have buried their trees in trenches for the winter. It's a tradition that preserves both flavor and ancestral ties to southern Italy.

This fig honey yogurt smoothie blends dessert-like flavors into a creamy, quick meal that satisfies taste buds. At 358 calories and 12 grams of protein, it's a smarter option when it's time to ...

Fig & Olive's summer menu is giving Angelenos a taste of the food you might find on the French Riviera, with some new seafood dishes and veggie-and-fruit… Photos: Fig & Olive Gives L.A.

It looks like it’s going to be a bumper year for figs. When I peek beneath the lobed leaves of our ficus carica trees, I have visions of plenty. Dozens upon dozens of pear-shaped fruit dangle ...

If you're looking for a one-stop-shop for unique gifts, there's a new place in Forest just for you! Fig & Sparrow, on Burnbridge Road, held its official grand opening on Wednesday. SEE ALSO ...

The trees get buried because figs aren't especially suited to growing in the cold climate of the Northeast. Freezing temperatures and whipping winds can kill a fig tree. As Italian immigrants like ...