Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

Your gut and brain are more connected than you think. Scientists have found that probiotics in foods like kimchi, yogurt, and ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...

Sauvignon Blanc is New Zealand’s signature grape. Below is a brief description and tasting notes on 15 of New Zealand’s award ...

Rice wine byproduct tapuy lees may offer anti-aging and antioxidant benefits, creating new opportunities for functional ...

Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

By using sound frequencies and collaborating with musicians, Pommier says he creates wines that are shaped not just by the terroir but by the melodies played during fermentation. “Wine is like ...

“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentat ...

Many people are now getting concerned about healthy living. They are becoming conscious, among others, of taking superfoods rich in antioxidants and anti-aging compounds to prevent illnesses to have ...

Whether you're avoiding sugary wines for taste or dietary preferences, it's not always obvious which wines you should drink.

We see nonalcoholic sparkling wine as a clear entrance into the space for many drinkers,” says Dorothy Munholland, co-founder ...