In Prospect Heights stands Fermented Grapes, a wine shop and decades long staple in an ever changing community.

The hands-off fermentation method makes really interesting wine, beer, and even rum. Here’s why we’re so into it right now.

Good skin-fermented wines boast extraordinarily distinctive flavors and an amber color.

Stock's gruner veltliner, #8, fermented and aged for 117 days in one of Beckham's terracotta amphorae. Like Beckham's pinot gris, it's an "orange wine": Instead of pressing the juice off the skins ...

The 12 Best Orange Wines to Buy Right Now. These days, winemakers all over the world are enthusiastically producing orange wine, and the sheer number and variety of wines, flavors, textures, and ...

Over the course of human history, and using a system of trial, error, and careful observation, different cultures began producing fermented beverages. Mead, or honey wine, was produced in Asia ...

BURDETT, N.Y. -- Looking for something different in a Finger Lakes wine and can't decide between red, white or rose? Check out an orange. Orange wine -- also known as amber or skin-fermented -- is ...

The relaxed feeling you get after a cold beer or a glass of wine is down to the ethanol content of the beverage. This is a ...

Residual sugar is the sugar present in wine after fermentation has stopped. Dryer wines (which are better for cooking) are typically fermented for longer, making them less sweet because more of ...